Calorie Restriction and Glucose Control Workshop
Benefit for the CR Society Research Project
Friday afternoon, Saturday, and Sunday AM - August 10 - 12, 2007
Sheraton Tarrytown Hotel, Westchester County, NY
Leader: Paul McGlothin, VP, Research, CR Society
Speakers: Luigi Fontana, M.D., Ph.D. and Stephen R. Spindler, Ph.D.
Rewards for donors
- $1000-$9,999 - Glucose-control kit** & complementary registration fee & CR meals++
- $10,000-&-above - Rewards of the first level & complementary accommodations
** Glucose-control kit: glucometer, sample NutriBase software, presentation charts, bibliography. (Bring your own laptop to use the software.)
++ Reception on Friday, two meals on Saturday and Sunday
Topics to be presented
- Calorie restriction and glucose control: tools to slow aging - relevant cellular pathways
- How to break a fast
- Importance of setting a base line
- Meal strategies (including relevant physiology) to activate insulin secretion and/or control glucose
- Provoking cephalic insulin response
- Using a tease meal
- Fat-intake suggestions
- Meal timing
- Using protein to control glucose
- When fasting glucose is too high: Strategy for resetting the pancreatic B-cells
- Selective use of exercise to control glucose
- Effect of emotions on glucose levels and what to do about it
- Increasing mental capabilities - ketones
- Adaptation - positive effects on energy
- Sample measured meals - how to track
- Dietary suggestions
This will be a hands-on immersion* program in which we will encourage participants to experience many aspects of food intake and lifestyle that can result in phenomenal glucose control. They produce positive cognitive effects, and when coupled with CR, they very likely slow aging. CR meals will be served as part of the workshop.
*Actually, immersion means as immersed as each participant prefers.
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Logistical details
A PDF of this announcement can be downloaded here.
For more info on the research: http://www.calorierestriction.org/ResearchOnAging
For other information call: 866-894-1812
Calorie Restriction and Glucose Control Workshop
Friday afternoon, Saturday, and Sunday - August 10 - 12, 2007
Registration: 8/10, 2:30; Last session: 8/12, 9:00-11:30, then optional lunch
Sheraton Tarrytown Hotel, Westchester County, NY
600 White Plains Road, Tarrytown, NY
(914) 332-7900
http://tinyurl.com/yqe2fa or through
www.Sheraton.com
Reservations: 1-800-325-3535
$119 per night is this Workshop’s room rate until July 11, going rate thereafter
TRAVEL OPTIONS:
FLIGHT: Accessible from all NYC area airports
White Plains Airport (HPN) is the closest. 12 miles, 16 minutes by car
The following airlines currently serve HPN:
| Air Canada | AirTran | American Eagle | Continental | |
| Delta | Northwest | United | U.S. Airways | Jet Blue |
RAIL: AMTRAK station is 30 minutes away by car
AUTOMOBILE:
Driving directions from MapQuest: http://tinyurl.com/2pluvn
Or click on Local Area when you visit the hotel's Web site.
A MapQuest map of the area is at http://tinyurl.com/2etm4t
To register for the Calorie Restriction and Glucose Control Workshop
1) Send your contribution for the research to
Bob Cavanaugh, Managing Director
Calorie Restriction Society
187 Ocean Drive
Newport, North Carolina 28570
USA
2) Include all your contact information: mailing address, e-mail address, and phone number.